From its first commercial vineyard planting in 1967, the Margaret River region has become world renowned for its natural assets. The pristine environment and the many micro climates ensure that every wine is special, with no one the same.
Producing a huge 20% of Australia’s premium wine, a journey through Margaret River’s wine region is sophisticated yet relaxed. It’s authentic and unique approach to winemaking makes meandering from cellar door to cellar door simultaneously easy and spectacular, with vistas of farmland, wine country and the coast set to make a day in the region unforgettable. With over 95 cellar doors, the region produces wines to match the world’s best, offering powerful, yet elegant, Cabernet Sauvignon, Chardonnay and Semillon / Sauvignon Blanc blends.
The diversity of wineries ranges from farm-style to architecturally elaborate, many of which have casual cafés ranging to world-class restaurants on site. The cellar doors are easy to find and close together, meaning less time travelling, more time taste testing. We recommend you immerse yourself in the wine region completely with a night or two at the winery accommodation on offer.